Collingwood, 3066
We visited the Fox with a group of friends on a Saturday night, it was busy and buzzing.
The menu had a mix of pub classics and more modern Aussie dishes.
The parma was enormous... and got a positive from a connoisseur.
I enjoyed my fish and chips, the batter was slightly soggy in places, and I'd have liked a couple more chips, but not bad for $17.
The salt and pepper squid was tender and juicy and was served with nice fresh salad and aoli, there were 4 nice sized pieces and plenty of chips.
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