South Melbourne
We had dinner with friends at O'Connell's, which is a gastro pub, with a mix of high end Aussie Pub standards and some higher end dishes on the menu.
As with many South Melbourne pubs, the building is impressive, and inside it was bright and nicely decorated.
Amongst the entrées tried were spring rolls, wontons and the quail, which got positive comments.
I had the prawn penne, which actually had a lot more pumpkin then prawn...
The medium porterhouse steak was rare if not blue in the middle, and had an inedible portion of gristle.
We had a nice time, but the food wasn't really worth the prices being charged.
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