West Footscray, 3012
We were back at Aangan on Christmas Eve, and sat out in the courtyard again, as with our previous visit.
We shared the Tandoori Mushrooms to start, which were more spicy than I've had elsewhere, but very good all the same!
We went for the Goan fish curry, Daal Makhani and Baigan Bhartha (Roasted eggplant, mashed & tossed with onions & Tomatoes) along with rice and roti. They were all good, well spiced and left us very satisfied.
As always the atmosphere was great with a mixed group of diners. The service was a little slow at times, but it was busy.
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