1/105 Chapel Street
Windsor
VIC 3181
We were at Hoo Haa for an event, it's up some stairs from the street and the unimposing entrance could be easy to miss.
Once you are up on the first floor it opens into quite a large space, with some dining booths running down the left hand side, a large island bar in the middle of the space, a casual seating area towards the street and a small open area at the back. It straddles the restaurant/bar line and has a pretty stylish fit out.
I tried slices from a few different pizzas, including the tomato, fior di latte and basil, the prosciutto, tomato mozzarella and rocket, the bugmeat, zucchini and coriander, the chorizo and roast peppers smoked scamorza and the mushroom, taleggio, green olives and sage. They were consistently well put together with great thin bases. They weren't huge but they were a size that would normally satisfy me.
We also sampled the leek and gorgonzola arancini, the stand out crab croquettes with aioli, Deano’s sausage rolls and the roast beef and mustard rolls, the shots were taken the following day from a doggy bag we took home, so perhaps not looking quite as good as when served, but in better light!
I wouldn't have thought of eating at Hoo Haa before, but would go back again if we were in the area and fancied some Italian food.
View Foodscrazy restaurant map in a larger map
Windsor
VIC 3181
We were at Hoo Haa for an event, it's up some stairs from the street and the unimposing entrance could be easy to miss.
Once you are up on the first floor it opens into quite a large space, with some dining booths running down the left hand side, a large island bar in the middle of the space, a casual seating area towards the street and a small open area at the back. It straddles the restaurant/bar line and has a pretty stylish fit out.
I tried slices from a few different pizzas, including the tomato, fior di latte and basil, the prosciutto, tomato mozzarella and rocket, the bugmeat, zucchini and coriander, the chorizo and roast peppers smoked scamorza and the mushroom, taleggio, green olives and sage. They were consistently well put together with great thin bases. They weren't huge but they were a size that would normally satisfy me.
We also sampled the leek and gorgonzola arancini, the stand out crab croquettes with aioli, Deano’s sausage rolls and the roast beef and mustard rolls, the shots were taken the following day from a doggy bag we took home, so perhaps not looking quite as good as when served, but in better light!
I wouldn't have thought of eating at Hoo Haa before, but would go back again if we were in the area and fancied some Italian food.
View Foodscrazy restaurant map in a larger map
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