109 Union Street,
Brunswick,
VIC, 3056
We'd had dinner at The Union Hotel in Brunswick a while back, this time we met friends for lunch, and on a spring day sat in a covered area in the garden out the back. It has the look and feel of a backstreet suburban pub, albeit one that has been gently modernised.
I had the fish of the day, barramundi which came with kiffler potatoes, spinach cherry tomatoes and capers. The skin was super crispy, maybe just a bit too crunchy, and the fish was a tiny bit on the dry side and fairly small, other than that everything was well prepared and combined nicely.
The chilli bean enchiladas were topped with melted cheese, guacamole and sour cream and were served on a capsicum, spanish onion and cherry tomato salad and was a generous plateful... so much so I got half the serve to finish! The enchiladas were tasty but somewhat dry.
The grilled sausages were certainly generously proportioned and cane with bacon and parsley mash, greens and jus. They seemed to go down well.
The service was smooth and friendly even for our fairly large group. The mains were around $20 each, and I'd certainly happily go back.
Brunswick,
VIC, 3056
We'd had dinner at The Union Hotel in Brunswick a while back, this time we met friends for lunch, and on a spring day sat in a covered area in the garden out the back. It has the look and feel of a backstreet suburban pub, albeit one that has been gently modernised.
I had the fish of the day, barramundi which came with kiffler potatoes, spinach cherry tomatoes and capers. The skin was super crispy, maybe just a bit too crunchy, and the fish was a tiny bit on the dry side and fairly small, other than that everything was well prepared and combined nicely.
The chilli bean enchiladas were topped with melted cheese, guacamole and sour cream and were served on a capsicum, spanish onion and cherry tomato salad and was a generous plateful... so much so I got half the serve to finish! The enchiladas were tasty but somewhat dry.
The grilled sausages were certainly generously proportioned and cane with bacon and parsley mash, greens and jus. They seemed to go down well.
The service was smooth and friendly even for our fairly large group. The mains were around $20 each, and I'd certainly happily go back.
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