173 Chapel Street
Windsor
3181 Victoria
Just south of the junction with High Street Borsch, Vodka and Tears treads the line between restaurant, cafe and bar. When we visited on a Friday evening around 8 it was busy and pretty noisy. Inside it has a fairly European vibe which suits the Polish and Russian theme and menu.
Although we were near the front window, it was pretty dark, which meant the mobile snaps didn't turn out that well. I selected a couple of traditional eastern European dishes, the first being the vegetarian Polish borsch, a clear beetroot broth made using a vegetable stock, and was a lot thinner and less satisfying than the Russian variation I have tried before.
The soup was served with a pancake, rocket salad and sour cream
My other choice was pierogi the traditional polish dumplings which were stuffed with a porcini mushroom and sauerkraut and coated with a breadcrumbs. These were fine but didn't quite live up to home made versions I've tried before!
I also got to try kopytka, the panfried polish gnocchi with a wild mushroom ragout and finished with truffle oil, possibly the best of the dishes I tasted. The service was reasonable given the venue style and the number of people in. The bill came to around $80 for two with a few drinks.
Windsor
3181 Victoria
Just south of the junction with High Street Borsch, Vodka and Tears treads the line between restaurant, cafe and bar. When we visited on a Friday evening around 8 it was busy and pretty noisy. Inside it has a fairly European vibe which suits the Polish and Russian theme and menu.
Although we were near the front window, it was pretty dark, which meant the mobile snaps didn't turn out that well. I selected a couple of traditional eastern European dishes, the first being the vegetarian Polish borsch, a clear beetroot broth made using a vegetable stock, and was a lot thinner and less satisfying than the Russian variation I have tried before.
The soup was served with a pancake, rocket salad and sour cream
My other choice was pierogi the traditional polish dumplings which were stuffed with a porcini mushroom and sauerkraut and coated with a breadcrumbs. These were fine but didn't quite live up to home made versions I've tried before!
I also got to try kopytka, the panfried polish gnocchi with a wild mushroom ragout and finished with truffle oil, possibly the best of the dishes I tasted. The service was reasonable given the venue style and the number of people in. The bill came to around $80 for two with a few drinks.
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