57-59 Great Ocean Road
Apollo Bay
Vic 3233
We first ate at Nautigals in 2012, and on our most recent visit it has moved to a Mexican menu on the evenings it is open for. It's worth checking as outside holiday periods if it will be open, as it is often open as a daytime cafe only in the week.
The Mexican theme hasn't been taken too far, although we did spot this sombrero. We ate in the courtyard, which was pretty quiet when we arrived at around 7 on a Saturday, but it soon filled up.
We shared the bean paste tacos for entree, topped with chopped tomato, red onion and avocado, they were super tasty and disappeared in no time.
The chicken enchiladas topped with a little tomato sauce, cheese and guacamole and served with sour cream and jalapenos, a simple green salad and chips were great value for under $20.
The grilled sweetcorn was some of the best the better half had ever had, sweet, soft and juicy with an awesome spicy sauce. She is a corn fan and has tried plenty of it at different Mexican spots, and this was apparently a winner!
I had a veggie burrito which again had a sensible amount of cheese melted over it, so hopefully didn't raise my cholesterol levels too high. The flavours and textures were authentic and satisfying, and the plate certainly filled me up.
The service was casual and friendly, but still pretty efficient. The meal came to $78 including a few beers and we'll certainly be popping in again when visit Apollo Bay next, if they are open for dinner.
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Apollo Bay
Vic 3233
We first ate at Nautigals in 2012, and on our most recent visit it has moved to a Mexican menu on the evenings it is open for. It's worth checking as outside holiday periods if it will be open, as it is often open as a daytime cafe only in the week.
The Mexican theme hasn't been taken too far, although we did spot this sombrero. We ate in the courtyard, which was pretty quiet when we arrived at around 7 on a Saturday, but it soon filled up.
We shared the bean paste tacos for entree, topped with chopped tomato, red onion and avocado, they were super tasty and disappeared in no time.
The chicken enchiladas topped with a little tomato sauce, cheese and guacamole and served with sour cream and jalapenos, a simple green salad and chips were great value for under $20.
The grilled sweetcorn was some of the best the better half had ever had, sweet, soft and juicy with an awesome spicy sauce. She is a corn fan and has tried plenty of it at different Mexican spots, and this was apparently a winner!
I had a veggie burrito which again had a sensible amount of cheese melted over it, so hopefully didn't raise my cholesterol levels too high. The flavours and textures were authentic and satisfying, and the plate certainly filled me up.
The service was casual and friendly, but still pretty efficient. The meal came to $78 including a few beers and we'll certainly be popping in again when visit Apollo Bay next, if they are open for dinner.
View Foodscrazy restaurant map in a larger map
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