135 Great Ocean Road
Apollo Bay
Victoria 3233
Scorched Grill is a new addition to the main strip of the Great Ocean Road through Apollo Bay, with a few seats outside...
... and plenty more inside.
The fit out is vibrant, modern and stylish, with a polished concrete floor and some great furniture.
The menu was burger focused, with a few hot dogs available too.
They are also licensed with a range of mostly craft beers.
The better half selected the 4 Pine Kolsch, but ended up favouring the Melbourne, so I got to enjoy the more hoppy flavours.
The Plain Jane is a pretty basic burger with the the patty accompanied by lettuce, tomato, ketchup and aioli. The brioche bun was on the sweet side and little dry too, there wasn't much sauce, so it didn't really live up to its good looks.
I went for the "meat free", which featured a panko crumbed field mushroom, along with cheese, tomato, lettuce, pickles and onion jam. The flavours worked well together and the overall number of moist ingredients helped it deliver satisfying mouthfuls.
The large serve of shoestring style chips was big enough to share, and the fries ticked the crunchy, salty and soft in the middle boxes.
The service was fine and it didn't take too long from ordering at the counter to receiving our meals. With the two beers, the meal ended up coming in at over $50, which seems a lot for a burger based meal to me! I'm not sure that we'll be rushing back, but if we do, we'd focus on the more well endowed burgers.
Apollo Bay
Victoria 3233
Scorched Grill is a new addition to the main strip of the Great Ocean Road through Apollo Bay, with a few seats outside...
... and plenty more inside.
The fit out is vibrant, modern and stylish, with a polished concrete floor and some great furniture.
The menu was burger focused, with a few hot dogs available too.
They are also licensed with a range of mostly craft beers.
The better half selected the 4 Pine Kolsch, but ended up favouring the Melbourne, so I got to enjoy the more hoppy flavours.
The Plain Jane is a pretty basic burger with the the patty accompanied by lettuce, tomato, ketchup and aioli. The brioche bun was on the sweet side and little dry too, there wasn't much sauce, so it didn't really live up to its good looks.
I went for the "meat free", which featured a panko crumbed field mushroom, along with cheese, tomato, lettuce, pickles and onion jam. The flavours worked well together and the overall number of moist ingredients helped it deliver satisfying mouthfuls.
The large serve of shoestring style chips was big enough to share, and the fries ticked the crunchy, salty and soft in the middle boxes.
The service was fine and it didn't take too long from ordering at the counter to receiving our meals. With the two beers, the meal ended up coming in at over $50, which seems a lot for a burger based meal to me! I'm not sure that we'll be rushing back, but if we do, we'd focus on the more well endowed burgers.
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