5746 Calle Real
Goleta
CA 93117
After watching the sunset at Goleta beach and jetty, we ended up at Sushi Teri for dinner. The restaurant featured an open kitchen and plenty of wood in the fit out. We found ourselves a booth and checked out the extensive menu before picking out some dishes to share.
The casings of the Gyoza were crisp with a hot and tasty filling.
The next plate to arrive featured one of the more interestingly named sushi offerings in the "Girls Night Out" rolls of albacore, cucumber and avocado topped with spicy tuna.
The descriptively named Shrimp sushi featured the crustacean, avocado and cucumber.
The Hobe rolls contained yellow-tail, imitation crab, jalapeño and cucumber topped with salmon, shrimp and avocado.
The Surf’s Up rolls were very different to any other sushi I'd seen before, with a mix of tempura shrimp, crab, avocado, cucumber, egg and scallop topped with the chef’s sauce.
The California rolls were much more familiar, with their imitation crab, avocado and cucumber.
The service was friendly though out and the waitress helped us order. The bill with a shared large beer came to $75 including the tip. SushiTeri certainly took me out of my Sushi comfort zone... in a good way!
No comments:
Post a Comment