92 Beach St
Port Melbourne
Victoria
3207
We'd booked for lunch on a Sunday at Mr Lawrence at the London on the corner Princes and Beach st in Port Melbourne. It was reasonably busy inside but we had a window seat with views out across the bay.
Inside the fit out has Middle Eastern touches while still feeling a bit like former pub it is. Apparently it is under threat of re-development, which given how few notable older buildings there are on this part of the seafront seems like a shame. The menu is also influenced by Mediterranean and Middle Eastern flavours.
A few of the Turkish pizzas were ordered including one topped with chopped prawn, harissa, preserved lemon, zucchini and halloumi.
I chose the roast mushroom, caramelised onion, three cheeses and fennel for the first Turkish pizza I can remember having. The combination of ingredients and the crisp thin base worked for me!
The grilled pork loin with nut and grain salad and mint yoghurt went down well.
The special salad of beetroot and orange with feta was popular too.
The bill for 5 including a few drinks came to $166. The service was professional and pretty swift for a busy spot. It is worth a try before any wrecking balls move in!
Port Melbourne
Victoria
3207
We'd booked for lunch on a Sunday at Mr Lawrence at the London on the corner Princes and Beach st in Port Melbourne. It was reasonably busy inside but we had a window seat with views out across the bay.
Inside the fit out has Middle Eastern touches while still feeling a bit like former pub it is. Apparently it is under threat of re-development, which given how few notable older buildings there are on this part of the seafront seems like a shame. The menu is also influenced by Mediterranean and Middle Eastern flavours.
A few of the Turkish pizzas were ordered including one topped with chopped prawn, harissa, preserved lemon, zucchini and halloumi.
I chose the roast mushroom, caramelised onion, three cheeses and fennel for the first Turkish pizza I can remember having. The combination of ingredients and the crisp thin base worked for me!
The grilled pork loin with nut and grain salad and mint yoghurt went down well.
The special salad of beetroot and orange with feta was popular too.
The bill for 5 including a few drinks came to $166. The service was professional and pretty swift for a busy spot. It is worth a try before any wrecking balls move in!
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