55 Highett Street
Richmond
VIC 3121
After a disappointing result at the footy we headed to the Kingston Hotel in Richmond with the the better half's family. The smart old building sits on a quiet street not far from West Richmond station. The front bar area is fairly traditional too and you can also eat here.
We headed down to the restaurant, which has a more formal feel and views into the garden area. We ate fairly early and alone for the first part of our meal. The menu is the same as that in the bar area.
We took advantage of the 3 entrees for $30 offer, and Stuffed mushrooms were tender, moist and flavour filled.
The chicken wings were much brighter than the photo suggests!
DUMPLINGS
pan fr ied pork & g inger, sp icy d ipp ing sauce
14
I had the fish and chips. The beer battered flat head tails had a great crisp batter encasing perfectly cooked fish. Both the chips and mixed leaf salad also worked well.
The 350 grams of Black Angus scotch fillet came with kipfler potatoes, green beans and a red wine jus and seemed to go down well.
The bangers and mash featured local pork and fennel sausages, creamy mash, onion gravy and green peas kept Bruce happy.
Stu enjoyed his chicken parma, which also came with chips and a mixed leaf salad.
I don't re-call the fish of the day, but the better half wasn't a massive fan.
The mains were in the $25-$35 range, which seemed like fair value in quite a swish environment. The service was friendly and the dishes came out at a good pace for our group. It is somewhere we'd go back to if we were wanting to eat in Richmond again.
Richmond
VIC 3121
After a disappointing result at the footy we headed to the Kingston Hotel in Richmond with the the better half's family. The smart old building sits on a quiet street not far from West Richmond station. The front bar area is fairly traditional too and you can also eat here.
We headed down to the restaurant, which has a more formal feel and views into the garden area. We ate fairly early and alone for the first part of our meal. The menu is the same as that in the bar area.
We took advantage of the 3 entrees for $30 offer, and Stuffed mushrooms were tender, moist and flavour filled.
The chicken wings were much brighter than the photo suggests!
DUMPLINGS
pan fr ied pork & g inger, sp icy d ipp ing sauce
14
I had the fish and chips. The beer battered flat head tails had a great crisp batter encasing perfectly cooked fish. Both the chips and mixed leaf salad also worked well.
The 350 grams of Black Angus scotch fillet came with kipfler potatoes, green beans and a red wine jus and seemed to go down well.
The bangers and mash featured local pork and fennel sausages, creamy mash, onion gravy and green peas kept Bruce happy.
Stu enjoyed his chicken parma, which also came with chips and a mixed leaf salad.
The mains were in the $25-$35 range, which seemed like fair value in quite a swish environment. The service was friendly and the dishes came out at a good pace for our group. It is somewhere we'd go back to if we were wanting to eat in Richmond again.
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