28 Ferguson Street
Williamstown
Victoria 3016
We'd been talking about visiting George Calombaris Hellenic Hotel for a while and recently arranged a family lunch there. The restaurant is on the corner of James and Ferguson street in a rather grand old building Federation style that was formerly the Hobsons Bay Hotel. Infact from a distance the old pub signage is more prominent than the new.
While the outside has maintained its heritage looks, inside things are quite different. The main dining area is a bright double height space, there is also a smaller section at the front of the ground floor.
There are a few tables out on the first floor balcony.
The open kitchen is next to the main dining space where we were seated.
We kicked off by trying the three dips on offer with char-grilled pita bread. The Taramosalata was suitably fishy and the Tzatziki tangy. The Fava Yellow split pea dip came with olive oil, capers and softened shallots provided more colour and texture.
The grilled haloumi was perfectly cooked and soon sliced into 5 and shared amongst the table!
The better half was keen to have the Kipriaki Salata Cypriot salad of grains, pulses, nuts, pomegranate and yoghurt which she'd had at a sister restaurant. It turned out to be a good choice!
We had the half 'Kotopoulo Psistaria' Chicken which had been cooked on a spit and was served with lemon, garlic and oregano. It ticked the boxes of flavour, tenderness and remained juicy.
The brother in law had strongly suggested the 'Arni Sto Fourno' slow roasted lamb shoulder with garlic and lemon in advance. It was super tender and richly flavoursome.
We also had the 'Tiganites Patates' or chips with feta, garlic oil and oregano, which did the job.
We finished off with coffees, my long black was disappointingly average.
The service was friendly and the dishes were nicely paced for a relaxed lunch. The bill came to $228 for the five of, which included $95 for drinks and coffee. The menu is great for sharing with a group and I'd certainly be happy to dine there again like that.
Williamstown
Victoria 3016
We'd been talking about visiting George Calombaris Hellenic Hotel for a while and recently arranged a family lunch there. The restaurant is on the corner of James and Ferguson street in a rather grand old building Federation style that was formerly the Hobsons Bay Hotel. Infact from a distance the old pub signage is more prominent than the new.
While the outside has maintained its heritage looks, inside things are quite different. The main dining area is a bright double height space, there is also a smaller section at the front of the ground floor.
There are a few tables out on the first floor balcony.
The open kitchen is next to the main dining space where we were seated.
We kicked off by trying the three dips on offer with char-grilled pita bread. The Taramosalata was suitably fishy and the Tzatziki tangy. The Fava Yellow split pea dip came with olive oil, capers and softened shallots provided more colour and texture.
The grilled haloumi was perfectly cooked and soon sliced into 5 and shared amongst the table!
The better half was keen to have the Kipriaki Salata Cypriot salad of grains, pulses, nuts, pomegranate and yoghurt which she'd had at a sister restaurant. It turned out to be a good choice!
We had the half 'Kotopoulo Psistaria' Chicken which had been cooked on a spit and was served with lemon, garlic and oregano. It ticked the boxes of flavour, tenderness and remained juicy.
The brother in law had strongly suggested the 'Arni Sto Fourno' slow roasted lamb shoulder with garlic and lemon in advance. It was super tender and richly flavoursome.
We also had the 'Tiganites Patates' or chips with feta, garlic oil and oregano, which did the job.
We finished off with coffees, my long black was disappointingly average.
The service was friendly and the dishes were nicely paced for a relaxed lunch. The bill came to $228 for the five of, which included $95 for drinks and coffee. The menu is great for sharing with a group and I'd certainly be happy to dine there again like that.
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