Showing posts with label Flemington. Show all posts
Showing posts with label Flemington. Show all posts

Thursday, March 6, 2014

La Tortilleria

72 Stubbs Street
Kensington
Victoria 3031

Tucked away from the main street through Flemington La Tortilleria is none the less easy to spot with a brightly coloured exterior amongst the surrounding offices and industrial units.


The side of the building sports a large mural too.


Inside the space is pretty small with the front section squeezed between a counter/bar area and windows into the tortilla production area, as this is not only a restaurant, but a maker of authentic Mexican tortillas, rather than the imitations more normally available. The tortillas can be purchased here as well.


When we first arrived there was a gas flame roaring beneath this huge mixing pot, later I missed the chance to snap the contents being stirred with what looked more like a spade than a spoon!


The entire establishment had what felt like a genuine Mexican feel to it, even if it was a little kitsch at times, including the salt and pepper pots...


A set of shelves were packed with Mexican groceries and topped with a skull.



We ordered some drinks, a Tecate beer which I hadn't tried before and enjoyed  and Margarita, which apparently didn't taste very strong, but appeared from its effects to be pretty potent.


We were brought a few tortillas some chilli sauce and salsa with our drinks which was a great introduction of what was to come.


We ended up selecting a set menu of 6 dishes for $30 a head, and I went for the vegetarian version. First to arrive was the guacamole totopos, homemade tortillas chips with guacamole and the same two dips we'd had earlier, all of which we devoured rapidly.


Next up were the empanadas, stone ground corn dough parcels in this case filled with cactus with cheese, a surprisingly tasty combination.


The third plate featured both a frijoles quesadilla stuffed wuth white cheese and beans and a tostadita de tinga re-fried black beans, chicken for the carnivores,  lettuce and 'crema', both of which were both simple, satisfying and full of flavour.


Finally we received a couple of tacos, beef and pork for the meat eater, with small chunks of meat rather than mince.


The veggie tacos had a melange of vegetables in a tomato based sauce which tasted better than it photographed.


We enjoyed all the dishes we tried, they felt wholesome as well being packed with flavour. The vibe was very friendly despite being pretty packed, we were glad we'd booked a table. The bill came to around $80 with a few drinks and this is another reason for us to cross the Maribyrnong to sample some of the excellent authentic dining options in Flemmington.

La Tortilleria on Urbanspoon



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Thursday, April 11, 2013

Chef Lagenda, Flemington

16 Pin Oak Crescent
Flemington
VIC 3031

We spotted Chef Lagenda next to the famed Laksa King on a previous visit to Flemmington, but it wasn't until after reading an article on Melbourne's best Laksas in the Melbourne Broadsheet that we decided to pay it a visit. It is operated by Thomas Lee who has worked in Malaysia, Melbourne and Taiwan and was born in Ipoh, a town in central Malaysia not far from the Cameron Highlands, which we've visited.


From the outside it looks pretty small with just a pair of doors and a small wall with the menu showing, but it is modern and well presented.Inside there are several areas, with a few tables just inside the door, a rear section on the ground floor and stairs up a level.


The first floor has another couple of area's inside and a small terrace, which was covered and heated on our visit on an autumnal Thursday evening. Most of the indoor tables were taken and we were offered a spot outside, which was fine with us. The decor throughout was stylish and modern.


Our tea came in a pot/jug a nice upgrade from the 'traditional' flask and even the teacups were branded.


We shared the plain roti which was light and not quite as buttery as sometimes, which kept me happy and came with a satay sauce that was more spicy than a Thai style satay, which we enjoyed.


We both ended up choosing the curry laksa which featured tofu, chicken and prawns, as well as a few veggies and egg and rice noodles. It was fantastic with the rich flavours we'd hoped for and just the right amount of heat from the chilli.


We didn't have to wait too long for our meal and the service was friendly if chaotic. We ended up waiting a little while for our bill, which we needed before heading downstairs to pay (cash only). The atmosphere was good and the various areas made it feel more intimate than its  slightly cavernous neighbour. I think we've found a new a favourite laksa spot, and I'm sure we will be making a return visit soon. The bill was around $30.

Chef Lagenda on Urbanspoon


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