26 Liverpool Street,
Melbourne
Little Malaysia is tucked down Liverpool Street, which runs between Bourke and Little Bourke near Spring and China town.
I went with a group on a weekday lunchtime. There was a friendly greeting on arrival and we were shown to three tables which had been moved together, there was just about room for everyone, but it was a tight squeezer. We'd ordered in advance which mostly helped, but there was still a bit of chaos!
I had the curry puffs to start, the cases were light and crisp, the filling was mostly potato with a light curry flavour.
I went for the seafood Laksa, which was slightly smaller than others I've had, (Laksa King for example). There was a prawn, a couple of pieces of fish and some squid amongst the vegies, tofu etc. The broth was fairly mild, lacking a bit of spice and punch.
The satay beef came complete with a flames, I'm not quite sure why - apparently it was good!
The sizzling scallops was mouth burningly hot apparently and tasty once it cooled a little.
I've attached a faxed copy of the menu below, I couldn't find it online...
View Larger Map
Melbourne
Little Malaysia is tucked down Liverpool Street, which runs between Bourke and Little Bourke near Spring and China town.
I went with a group on a weekday lunchtime. There was a friendly greeting on arrival and we were shown to three tables which had been moved together, there was just about room for everyone, but it was a tight squeezer. We'd ordered in advance which mostly helped, but there was still a bit of chaos!
I had the curry puffs to start, the cases were light and crisp, the filling was mostly potato with a light curry flavour.
I went for the seafood Laksa, which was slightly smaller than others I've had, (Laksa King for example). There was a prawn, a couple of pieces of fish and some squid amongst the vegies, tofu etc. The broth was fairly mild, lacking a bit of spice and punch.
The satay beef came complete with a flames, I'm not quite sure why - apparently it was good!
The sizzling scallops was mouth burningly hot apparently and tasty once it cooled a little.
I've attached a faxed copy of the menu below, I couldn't find it online...
View Larger Map
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