120 Queen Street
Berry,
NSW, 2535
The Berry Hotel is a historic pub in the quaint southern NSW highlands town of Berry. Inside the bar has the feel of an English pub.
We visited for dinner and we seated outside in the small front covered area, perfect for a mild summer evening.
After grabbing drinks and perusing the menu featuring a range of modern australian dishes and takes on some pub classics as well as a few pizza's we ordered food in the busy inside dining area.
The entrée sized 'crisp cider braised pork belly' with a roast pear, rocket and walnut salad was pretty generously sized and looked good.
The main dish of salt and pepper squid with a Thai salad and dipping sauce was even bigger. The squid was tender and the salad and sauce packed with south east Asian flavours, in fact towards the end of the dish it was almost too strong. Perhaps the dish works best as an entrée!
I caved in to temptation and had the beer battered barramundi and chips. Apparently the batter was made with James Squire golden ale, but I couldn't quite tell, it was certainly crisp. The barra fillets were great and went and house made tartare sauce, the chips were good and the salad made me feel slightly less guilty.It was washed down with a Longboard Pale Ale, which I hadn't tried before, and enjoyed.
The meals were around $25, the service was very friendly. I'd be happy to go back again if visiting the very pretty part of the world.
Berry,
NSW, 2535
The Berry Hotel is a historic pub in the quaint southern NSW highlands town of Berry. Inside the bar has the feel of an English pub.
We visited for dinner and we seated outside in the small front covered area, perfect for a mild summer evening.
After grabbing drinks and perusing the menu featuring a range of modern australian dishes and takes on some pub classics as well as a few pizza's we ordered food in the busy inside dining area.
The entrée sized 'crisp cider braised pork belly' with a roast pear, rocket and walnut salad was pretty generously sized and looked good.
The main dish of salt and pepper squid with a Thai salad and dipping sauce was even bigger. The squid was tender and the salad and sauce packed with south east Asian flavours, in fact towards the end of the dish it was almost too strong. Perhaps the dish works best as an entrée!
I caved in to temptation and had the beer battered barramundi and chips. Apparently the batter was made with James Squire golden ale, but I couldn't quite tell, it was certainly crisp. The barra fillets were great and went and house made tartare sauce, the chips were good and the salad made me feel slightly less guilty.It was washed down with a Longboard Pale Ale, which I hadn't tried before, and enjoyed.
The meals were around $25, the service was very friendly. I'd be happy to go back again if visiting the very pretty part of the world.
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