188 Grenfell Street
Adelaide
SA 5000
Adelaidean friends took us along to Little Miss Mexico which is through an archway off Grenfell street. It's a pop up bar and restaurant with a bit of a food truck vibe, and it will be closing very soon - 28/4/14!
'Inside' is actually mostly outside with little shelter from the elements, but this wasn't a problem on the warm Saturday lunch time we visited. A lot of the furniture was fashioned from shipping pallets, the overall feel being a sort of laid back and grungy/hipster cool, with central American elements.
The menu was fairly straightforward, with a few specials also on offer.
The six of us made our choices then we ordered at the bar and the food arrived as it was ready. The chicken quesadillas with corn and fennel salsa and sour cream were 'lovely' if a little heavy on the cheese.
Both the beef burritos ordered went down well, they were packed with the meaty sauce, rice and 'slaw with a little guacamole, sour cream and salsa.
I had the veggie burrito featuring a mix of kale, beans and tomato, along with the rice, 'slaw, guacamole, sour cream and salsa. It was wholesome and satisfying, with the components complimenting each other well.
The special was a Mexican Scotch Egg, made with a chorizo sausage meat, which was a winner with Stu.
The hot wings were suitably spicy and pretty plentiful for the $10.
The char grilled corn with smoked chilli mayo was another winner, it was a good thing we'd ordered more than one serve!
The food was great value overall, even if the drinks were a little on the pricey side... The place is certainly super laid back, and if you can get there before it shuts (or at a resurrection!) it's certainly worth a go.
Adelaide
SA 5000
Adelaidean friends took us along to Little Miss Mexico which is through an archway off Grenfell street. It's a pop up bar and restaurant with a bit of a food truck vibe, and it will be closing very soon - 28/4/14!
'Inside' is actually mostly outside with little shelter from the elements, but this wasn't a problem on the warm Saturday lunch time we visited. A lot of the furniture was fashioned from shipping pallets, the overall feel being a sort of laid back and grungy/hipster cool, with central American elements.
The menu was fairly straightforward, with a few specials also on offer.
The six of us made our choices then we ordered at the bar and the food arrived as it was ready. The chicken quesadillas with corn and fennel salsa and sour cream were 'lovely' if a little heavy on the cheese.
Both the beef burritos ordered went down well, they were packed with the meaty sauce, rice and 'slaw with a little guacamole, sour cream and salsa.
I had the veggie burrito featuring a mix of kale, beans and tomato, along with the rice, 'slaw, guacamole, sour cream and salsa. It was wholesome and satisfying, with the components complimenting each other well.
The special was a Mexican Scotch Egg, made with a chorizo sausage meat, which was a winner with Stu.
The hot wings were suitably spicy and pretty plentiful for the $10.
The char grilled corn with smoked chilli mayo was another winner, it was a good thing we'd ordered more than one serve!
The food was great value overall, even if the drinks were a little on the pricey side... The place is certainly super laid back, and if you can get there before it shuts (or at a resurrection!) it's certainly worth a go.
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